Welcome to our kitchen!

Tianna decided that her recently-purchased stock pot would be initiated today with the making of buttermilk syrup. This is an amazing recipe, and it's delicious, but when you cook it, it foams up to extraordinary proportions. But she was using a stock pot, so it'd be alright, right? Wrong. It boiled up over the edges, getting all over the stove--and starting a fire. I maintain that this makes the initiation complete: boiling over and fire are both common occurrences in our kitchen, and the stock pot is now truly part of our cookware.